Menu
We are committed to revolutionising the dining experience with our cutting-edge digital application. Our digital cafeteria experience is designed to make dining easy, efficient, and enjoyable for all our customers. Here’s how we achieve this:
Menu Browsing
User-Friendly Interface: Our digital application features an intuitive, user-friendly interface that allows customers to browse our extensive menu effortlessly. Each dish is accompanied by detailed descriptions, nutritional information, and high-quality images to help customers make informed choices.
Personalised Recommendations: Our app provides personalised meal recommendations based on previous orders and preferences, ensuring customers always find something they love.
Online Ordering
Real-Time Updates: Once an order is placed, customers receive real-time updates on its status, from preparation to delivery, ensuring a seamless and transparent process.
Digital Payments
Secure Transactions: Our app supports multiple payment options, including credit/debit cards, digital wallets, and UPI, ensuring safe and hassle-free transactions.
Cashless Convenience: Enabling digital payments eliminates the need for cash handling, making the dining experience more convenient and efficient for both customers and sta
Transparent Billing
Detailed Invoices: Customers receive detailed invoices that clearly outline the cost of each item, taxes, and any additional charges. This transparency helps build trust and ensures there are no hidden fees.
Easy Expense Tracking: The app allows customers to track their spending over time, providing insights into their dining habits and helping them manage their budget effectively.
IoT-Powered Tea Points and Vending Solutions
Smart Vending Machines
Our IoT-powered vending machines offer a variety of snacks and beverages, providing quick and convenient access to refreshments. Sensors monitor stock levels and ensure timely restocking.
Beverage Delivery Monitoring Device
Our innovative tea delivery monitoring device ensures timely tea breaks for employees at all service points within the manufacturing plant, helping avoid production delays. This device is a boon for plant administrators, allowing them to monitor tea deliveries effortlessly from their fingertips, regardless of the number of points and locations.
Key Benefits:
Precise Break Timing: Ensures employees receive their tea breaks at the scheduled times, enhancing productivity and reducing downtime.
Real-Time Monitoring: Administrators can track the status of tea deliveries in real time, ensuring that every service point is covered.
Seamless Integration: The device integrates seamlessly with existing systems, providing a comprehensive overview of tea delivery operations.
Enhanced Efficiency: By automating the monitoring process, the device helps streamline operations and improve overall efficiency.
With this device, plant administrators can ensure smooth and timely tea deliveries, contributing to a more efficient and productive work environment.
By leveraging advanced technology and innovative solutions, Sproutz’s digital cafeteria experience ensures that dining is convenient, enjoyable, and efficient. Join us in embracing the future of dining with Sproutz!
Specializes in South Indian cuisine with flavorful curries and traditional dishes.
Northern Indian cuisine with Mughal influences, featuring dairy-rich dishes like Dal Makhani and Tandoori Chicken.
Embark on an Asian cuisine journey with dishes like orange ginger grilled chicken, miso honey-glazed salmon, and Thai tom yum soup.
Celebrates hearth-baked Italian delights.
Offers a mix of steamed dishes and cold beverages/ice creams.
Authentic Indian street food with a variety of flavourful options.
Healthy comfort foods with seasonal and locally inspired dishes.
Quick bites and snacks.
We collaborate with over 100 brand partners specialising in diverse cuisines and innovative ideas, providing various flavours and styles to suit every preference. Enjoy a diverse and satisfying culinary experience with Sproutz!
We proudly present our exclusive kitchen concept, Chef Damu’s Kitchen. This unique dining experience showcases the exceptional recipes and culinary artistry of the renowned Chef Damu.
Chef Damu’s Kitchen features a curated selection of signature recipes that highlight his expertise and creativity. Each dish is meticulously crafted to deliver an unforgettable dining experience, with a diverse and innovative menu inspired by traditional and contemporary culinary techniques. From classic favorites to modern creations, there’s something to delight every palate.
Our team of expert chefs, trained under the guidance of Chef Damu, are dedicated to delivering exceptional culinary experiences. Their passion and skill ensure that every dish isprepared to perfection.
Mouthwatering Recipes to Delight Your Taste Buds Dive into the world of flavors
Diet Counselling
Personalized Nutrition Plans: Our expert dietitians provide one-on-one consultations to create personalised nutrition plans tailored to individual health goals and dietary needs.
Health Assessments: Regular health assessments help track progress and adjust diet plans as needed, ensuring optimal health outcomes.
Special Nutrition Days
Themed Nutrition Events: We organise special nutrition days focusing on different aspects of healthy eating, such as “Superfood Day,” “Heart Health Day,” and “Detox Day.”
Interactive Workshops: Engaging workshops and cooking demonstrations educate associates on the benefits of various nutrients and how to incorporate them into their daily meals.
Calorie-Based Traffic Light System
Easy-to-understand Labels: Our meals are labelled with a traffic light system—green for low-calorie, yellow for moderate-calorie, and red for high-calorie options. This helps associates make informed food choices at a glance.
Promoting Balanced Diets: By highlighting the calorie content of meals, we encourage associates to balance their diet and opt for healthier options without compromising on taste.
Promoting Healthier Food Choices
Nutritious Menu Options: Our menus are designed to include various nutritious and delicious options, catering to different dietary preferences and needs.
Healthy Snacking: We provide healthy snack alternatives, such as fresh fruits, nuts, and yoghurt, to energise associates throughout the day.
Hydration Stations: Easily accessible hydration stations with infused water and herbal teas promote regular water intake and overall well-being.
By integrating these elements into our wellness programme, Sproutz ensures that your associates are well-fed and well-cared for, fostering a healthier and more productive work environment.
Sproutz is ISO 22000 certified, ensuring stringent Quality, Health, Safety, and Environment (QHSE) protocols to offer peace of mind with high-quality and secure food services.
Sproutz’s Commitment to Food Safety
At Sproutz, we prioritize food safety above all else. As an ISO 22000 certified organization, we have implemented stringent Quality, Health, Safety, and Environment (QHSE) protocols to ensure the safety and quality of our food services.
Sourcing from Safe and Approved Suppliers
We source all our food and ingredients from safe and approved sources to uphold our commitment to wellness programs. By carefully selecting our suppliers, we can guarantee the safety and quality of our raw materials
Adherence to HACCP and FSSAI Standards
Sproutz strictly adheres to the principles of the Hazard Analysis Critical Control Points (HACCP) program, a systematic approach to identifying and controlling food safety hazards. We prominently display our Food Safety License (FSSAI) to demonstrate our compliance with food safety standards set by the Food Safety and Standards Authority of India (FSSAI)
Comprehensive Staff Training and Sanitation Protocols
Our staff receives comprehensive training in safe food handling practices to ensure they understand and follow proper procedures. We enforce strict sanitation protocols by regularly cleaning and sanitizing workstations, equipment, tools, and hands before and after food preparation.
Emphasis on Personal Hygiene and Cross-Contamination Prevention
We strongly emphasize personal hygiene and cleanliness to maintain a hygienic environment. We take measures to prevent cross-contamination by correctly covering and labeling food items. We also meticulously monitor time and temperature to ensure food safety.
Adherence to Proper Cooking Temperatures and Procedures
Sproutz strictly adheres to appropriate cooking temperatures and procedures to uphold the highest food safety and quality standards. By following these guidelines, we can ensure that our food is safe for consumption.By implementing these ISO 22000 standards, Sproutz demonstrates its commitment to providing safe and high-quality food services to our customers. We are dedicated to maintaining a culture of food safety excellence and continuously improving our processes to ensure the well-being of our consumers.
On-the-go ordering – Our user-friendly mobile app and website allow customers to place orders effortlessly, whether they’re on the move or planning ahead. With real-time updates and easy payment options, ordering food has never been more convenient.
Entering the cafeteria – Greeted with a warm smile and a friendly welcome, setting the tone for a positive dining experience. Clear and informative signage guides customers through ordering and highlights daily specials and promotions.
Picking up your food – Our interactive kiosks provide a quick and easy way to place orders, with options to customize meals and view nutritional information. Our nutritionist is always ready to assist with menu recommendations and healthy choices.
Savoring your food—Our staff is trained to deliver prompt and courteous service, ensuring that customers can enjoy their meals without any hassle. Sproutz’s vibrant and engaging decor creates a lively atmosphere, making dining a memorable experience.
Hygiene and Hydrate – We maintain the highest standards of cleanliness and hygiene, from the kitchen to the dining area, ensuring a safe and pleasant dining experience.
Providing feedback—We encourage customers to share their feedback through our app or in person, which helps us continuously improve our services.
Exiting the cafeteria – Customers leave with a positive and lasting impression, having experienced a seamless and enriching journey from entry to exit.
Sproutz embraces sustainable practices that reduce costs and carbon emissions while boosting efficiency. We ensure our services are environmentally and economically responsible through farm-to-fork sourcing, zero-waste initiatives, and eco-friendly operations.
Sproutz prioritises sourcing ingredients directly from local farms, ensuring that the food served is fresh, nutritious, and sustainably grown. This approach has several benefits:
Sproutz is committed to reducing waste at every stage of the food service process. Our zero-waste initiatives include:
Our operations are designed to be as eco-friendly as possible, incorporating the following practices:
Sproutz, we prioritise a comprehensive disaster recovery and business continuity plan to ensure our services remain uninterrupted and minimise disruptions. Our robust recovery strategies guarantee that we are always prepared with a Plan B. Unlike typical multi-vendor or outsourced vendor arrangements, our approach is more effective and reliable during contingencies.
Our disaster recovery plan encompasses detailed procedures for data backup, system restoration, and infrastructure resilience. We conduct regular drills and simulations to ensure our team is well-prepared to handle unexpected events. Additionally, our business continuity plan includes clear communication protocols, alternative work arrangements, and resource allocation strategies to maintain operational efficiency.
We have invested in state-of-the-art technology and infrastructure to support our disaster recovery efforts. This includes redundant systems, off-site data storage, and advanced cybersecurity measures to protect our data and systems from potential threats. Our team of experts continuously monitors and updates our recovery protocols to adapt to new challenges and ensure the highest level of preparedness.
In addition to technical measures, we emphasise the importance of human readiness. Our employees undergo regular training to stay informed about the latest best practices in disaster recovery and business continuity. We foster a culture of resilience and adaptability, encouraging our team to identify and mitigate risks proactively.
By integrating these comprehensive measures, Sproutz safeguards its operations and ensures that our clients receive consistent, high-quality service despite adversity. Our commitment to preparedness and resilience reflects our dedication to you and our clients, providing peace of mind and reinforcing our reputation as a dependable partner.
Furthermore, we maintain strong relationships with key partners and suppliers to ensure a coordinated response during emergencies. This collaborative approach enhances our ability to restore services and quickly minimize any impact on our clients. Our dedication to continuous improvement means we regularly review and refine our plans to avoid potential disruptions.
At Sproutz, we understand that swiftly and efficiently recovering from unforeseen events is crucial to maintaining trust and reliability. Our comprehensive disaster recovery and business continuity plan is a testament to our unwavering commitment to excellence. This commitment is designed to instill confidence in our stakeholders, ensuring that we are always prepared to safeguard their interests.
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